The first three weekends of Le Comptoir at Joie Picnique has been a huge success! Deep gratitude to everyone who gave our new concept a try. Our ingredient-driven menu focuses on the food and culture that inspires Heidi in both her wine making and in her kitchen.
Our flights are curated to inform our guests about the history of aromatic Germanic varietals in BC, the potential for Burgundian varietals in the cool-climate, lake-moderated desert of the Okanagan Valley and the culinary roots of JoieFarm. Read More
Our Private Tasting Experience is the ultimate opportunity to taste our wines and learn about JoieFarm. Read More
It is with great pleasure that we announce a new concept and menu change at Joie Picnique for the coming 2018 season: Le Comptoir at Joie Picnique. Read More
Muscat holds a fond place in my memories of travel to the northeast of Italy. There I found many different types of Muscat, but I particularly prized the fine white and yellow varieties. Read More