We are thrilled to present a shared Thanksgiving experience with our friends near and far. It is inspired by our JoieFarm team’s favourite family traditions spanning tables from the West Coast to the Maritimes. It is our hope that even though you might not be able to gather with all your loved one’s this year, that we can collectively share a harvest table “en famille” across the country together.
Our team’s heritage is a mix of Easterners, Québécois, one Italian Canadian, one Filipina-American, one Vegetarian and one French trained chef. We have shared our team’s family favourites below to inspire your own autumn feast.
Sur la Table:
JoieFarm Quotidien Brut 2019 • Savoury Squash & Sage Galette JoieFarm A Noble Blend 2019 • Wild Mushroom & Thyme Wellington JoieFarm En Famille Reserve Pinot Noir 2017
Maple & Mustard Glazed Ham Pork Shoulder with Potatoes around the roast Turkey stuffed with bread and summer savoury JoieFarm A Noble Blend 2019
Roasted Carrots with Fresh Hops & Coriander Fresh Creamed Corn with Swiss Chard Shredded Brussel Sprouts Alsacienne Sweet Potato & Turnip Mash Cauliflower Gratin Fresh Ginger & Juniper Cranberry Sauce JoieFarm En Famille Chardonnay 2018 JoieFarm Picnique Rouge ‘Vin de Soif’ 2019
Happy New Year, JoieFarm “famille!”We are excited to have completed bottling and canning our 2020 vintage white and rosé wines over the past two weeks. Our 2020 winter releases are displaying great ripeness, complex flavours, perfumed aromatics, and significant phenolic...