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September 28, 2020 1 min read

We are thrilled to present a shared Thanksgiving experience with our friends near and far. It is inspired by our JoieFarm team’s favourite family traditions spanning tables from the West Coast to the Maritimes. It is our hope that even though you might not be able to gather with all your loved one’s this year, that we can collectively share a harvest table “en famille” across the country together.

Our team’s heritage is a mix of Easterners, Québécois, one Italian Canadian, one Filipina-American, one Vegetarian and one French trained chef. We have shared our team’s family favourites below to inspire your own autumn feast.

Sur la Table:

JoieFarm Quotidien Brut 2019

Savoury Squash & Sage Galette
JoieFarm A Noble Blend 2019

Wild Mushroom & Thyme Wellington
JoieFarm En Famille Reserve Pinot Noir 2017

Or

Maple & Mustard Glazed Ham
Pork Shoulder with Potatoes around the roast
Turkey stuffed with bread and summer savoury
JoieFarm A Noble Blend 2019



Roasted Carrots with Fresh Hops & Coriander
Fresh Creamed Corn with Swiss Chard
Shredded Brussel Sprouts Alsacienne
Sweet Potato & Turnip Mash
Cauliflower Gratin
Fresh Ginger & Juniper Cranberry Sauce
JoieFarm En Famille Chardonnay 2018
JoieFarm Picnique Rouge ‘Vin de Soif’ 2019




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