The first weekends of Le Comptoir at Joie Picnique have been a huge success! Deep gratitude to everyone who gave our new concept a try.
Our ingredient-driven menu focuses on the food and culture that inspires Heidi in both her wine making and in her kitchen. Heidi and her partner JJ Skidmore curate the ingredients from local vendors and hand-make every dish for each of our guests. Le Comptoir will feature a rotating menu of fresh dishes, so visit often!
Examples of our ever-changing menu include:
Sincere thank you to our local suppliers, including:
Our wood-fired oven will be open Saturdays and Sundays throughout June and from Thursday to Sunday in July and August (weather dependent). We invite you to enjoy our delicious wine country snacks along with a bottle of your favourite wine on our picturesque lawn.
We very much look forward to sharing our European-inspired wine and food with you!
Célébration de la Vie was created in memory of our friend, collaborator and prolific artist, Dale Nigel Gobel, as a celebration of his life and works. Dale created JoieFarm’s labels and graphics for 19 years, including the original Joie logo doodle in 2001. His ‘look and feel’ has permeated the spirit of JoieFarm for two decades strong and this special wine was inspired by him and intended to celebrate springtime and the renewal that comes with this hopeful season.