June 06, 2018 2 min read

The first weekends of Le Comptoir at Joie Picnique have been a huge success! Deep gratitude to everyone who gave our new concept a try.

Our ingredient-driven menu focuses on the food and culture that inspires Heidi in both her wine making and in her kitchen. Heidi and her partner JJ Skidmore curate the ingredients from local vendors and hand-make every dish for each of our guests. Le Comptoir will feature a rotating menu of fresh dishes, so visit often!

Examples of our ever-changing menu include:

  • Choucroute Garnie
  • Kale Salad with Fava Beans & Radishes
  • Savoury Red Onion Tatin with Fromage Frais

Choucroute Garnie      Kale Salad with Fava Beans and Radishes    Savoury Red Onion Tatin

  • Watermelon, Mint & Feta Salad
  • Grilled Sardines and Tuna Tartar with Sun-Dried Olives and Pine Nuts
  • Petit Salé of French Lentils and Duck Confit with Merguez Sausage
  • Wood-Fired Duck Wings with Savoury Cherry Hot Sauce

Watermelon, Mint and Feta Salad   Grilled Sardine and Tuna Tartar

Sausage and Lentils    Wood-Fired Duck Wings

  • Marinated Sheep Cheese and Mixed Olives
  • Burrata with Savoury Cherry Compote
  • Mint & Pea Tartine  and Kale Salad with Chickpeas

Marinated Cheese and Mixed Olives      Burrata with Savoury Cherry Compote    Pea & Mint Tartine and Kale with Chickpea Salad

 

Sincere thank you to our local suppliers, including:

Our wood-fired oven will be open Saturdays and Sundays throughout June and from Thursday to Sunday in July and August (weather dependent). We invite you to enjoy our delicious wine country snacks along with a bottle of your favourite wine on our picturesque lawn.

We very much look forward to sharing our European-inspired wine and food with you!

Le Comptoir at Joie Picnique Hours
Open 12pm to 4pm Thursdays to Sundays (weather dependent) 
Closed Mondays to Wednesdays 
May:
Saturday to Sunday starting May 19th with Chef Heidi NobleJoieFarm Winery owner & winemaker 
June to August:
Thursday to Friday with Chef Brian Skinner
Saturday to Sunday with Chef Heidi Noble, JoieFarm Winery owner & winemaker 

 


2 Responses

Rita
Rita

February 12, 2019

Hi there

7 of us are interested in visiting August 17th. Wondering if the Picnique is an a la carte menu or if it somehow ties into the private tour price?

Thank you

Angie Hui
Angie Hui

June 19, 2018

We are coming for lunch this Saturday, June 23rd. Really look forward to it! :)

Leave a comment


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